Categories: Pasta for Lunch
Authentic Italian dish from the city of Rome
Layers of pasta, ricotta cheese, mozzarella cheese and meat sauce form this hearty Itallian classic
Cavatelli tossed in extra virgin olive oil with fresh tomatoes, black olives, sun-dried tomatoes, broccoli, mushrooms, spinach and fresh garlic in a pesto sauce
Ziti mixed with marinara sauce and ricotta cheese, baked with melted mozzarella cheese
