Pasta for Lunch

Authentic Italian dish from the city of Rome

Bacon and egg in a cream sauce

Butter, heavy cream, Parmesan and salt and pepper

Bacon, garlic and marinara sauce with a touch of heavy cream (Can be made Vegetarian)

Layers of pasta, ricotta cheese, mozzarella cheese and meat sauce form this hearty Itallian classic

Stuffed with ricotta cheese, mozzarella and served with our homemade marinara sauce

Ziti mixed with marinara sauce and ricotta cheese, baked with melted mozzarella cheese

Cavatelli tossed in extra virgin olive oil with fresh tomatoes, black olives, sun-dried tomatoes, broccoli, mushrooms, spinach and fresh garlic in a pesto sauce