Seafood

Shrimp, scallops, calamari, clams, and mussels in a white wine sauce.

Seared shrimp and scallops with Italian seasonings served over a creamy risotto with lobster claw meat

Shrimp, scallops, and broccoli in an Alfredo sauce and tossed with penne pasta

Scallops, shrimp, mussels,  calamari and clam simmered in a fresh tomato and Italian herb white wine sauce, Served over risotto

Scallops, shrimp, and crab meat in a pink brandy cream sauce

Shrimp, cherry tomatoes, artichokes, spinach, and garlic served in a lemon butter and white wine sauce

Shrimp, scallops, and broccoli in an Alfredo sauce and tossed with penne pasta