Appetizers

Romaine lettuce with ham, salami, pepperoni, provolone, tomatoes and ginrdinero toped off with Parmesan cheese and balsamic glaze.

Serves two people

3 seared jumbo scallops over a bacon and spinach medley

Served with toasted crostini

Tomatoes and fresh mozzarella mixed with olive oil and Italian seasonings

Lightly breaded fresh calamari with homemade seasoning fried to a golden brown and served with marinara and sweet chili sauce