Categories: Pasta for Lunch
Authentic Italian dish from the city of Rome
Butter, heavy cream, Parmesan and salt and pepper
Stuffed with ricotta cheese, mozzarella and served with our homemade marinara sauce
Cavatelli tossed in extra virgin olive oil with fresh tomatoes, black olives, sun-dried tomatoes, broccoli, mushrooms, spinach and fresh garlic in a pesto sauce
