Antipasti Salad
Romaine lettuce with ham, salami, pepperoni, provolone, tomatoes and ginrdinero toped off with Parmesan cheese and balsamic glaze. Serves two people
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Brushetta Promodere
Tomatoes and fresh mozzarella mixed with olive oil and Italian seasonings
Fried Calamari
Lightly breaded fresh calamari with homemade seasoning fried to a golden brown and served with marinara and sweet chili sauce
Chicken Saltimbocca
Chicken wrapped in prosciutto with mushroom and spinach in a white wine sauce with a touch of marinara
The Kitchen Sink Pizza
Pepperoni, sausage, ham, bacon, mushroom, onion and green peppers (let’s face it, you probably can’t finish it)
Margherita Pizza
Our margherita sauce with fresh mozzarella. Topped with basil and a touch of olive oil
Shrimp and Scallops
Seared shrimp and scallops with Italian seasonings served over a creamy risotto with lobster claw meat