Sausage, Onion, and Green Pepper

D’s Italiano

Ricotta pasta sauteed with muchrooms, spinach, broccoli, black olives, sun dried tomatoes, plum tomatoes, and garlic in a pesto sauce

Penne Putenesca

Sauteed sliced eggplant, black olives, bacon, and capers in  a marinara cream sauce

Penne Boscaiola